private chef services and premium catering in Lake Geneva, Wisconsin
private dining in Lake Geneva
For when your gathering deserve more than catering.
Lake Geneva has been Chicago's escape for a century and a half. After the Great Chicago Fire of 1871, the city's most powerful families boarded the Chicago and North Western Railway and came here — to the crystal-clear spring-fed waters of Geneva Lake, 75 miles northwest of the city, where they built the summer estates that earned the town its nickname: the Newport of the Midwest. The Wrigleys came. The Maytags came. The Swifts and Schwinns and Seipps built mansions along the shoreline that are still standing, still privately held, and still hosting the kinds of gatherings that only happen when people feel entirely removed from everything they left behind. Lake Geneva is not a weekend destination. For the families who have been coming here for generations, it is a second home — and it entertains like one.
For generous leaders balancing demanding careers with meaningful relationships, we bring a complete Michelin-caliber dining ecosystem directly to your home. Our private dining services include personalized menu curation, complete restaurant infrastructure, and NDA-protected staff — so you reclaim time and stay fully present without lifting a finger. For those who take their cellar seriously, our sommelier services extend to wine pairings, cellar curation, and bespoke beverage programs tailored to your collection and your guests. This is private dining in Lake Geneva the way it should be: effortless, exceptional, and entirely yours.
From intimate lakefront dinners on Geneva Lake estates to grand summer celebrations on private grounds along the Shore Path, we offer private dining, sommelier-led wine service, licensed craft bar programs, and canapé service — a complete culinary experience that arrives at your door and disappears without a trace.
private chef services
A chef-driven journey through 5 to 12 seasonally inspired courses, plated with precision, and presented with passion and elite hospitality. Every detail is provided — curated plateware, Riedel glassware, silverware, and linen napkins — so you never need to worry about having the right amount of anything. Each menu is custom-designed for you and yours, never repeated, always unforgettable — worthy of the Lake Geneva estates that have hosted generations of Chicago's finest.
From cellar curation to night-of pairings, our certified sommeliers and licensed craft bartenders bring the full beverage experience to your event. Choose from our rotating seasonal cocktail menu, a premium open bar, or three tiers of wine pairings. Every pour is intentional, every cocktail crafted.
Canapés & Grazing tables
Elegant, fresh, high level bites designed for effortless entertaining. From the drawing room to the garden, our canapé service sets the tone from the first moment guests arrive and keeps the energy alive all evening long,
buffet dining
Abundant, beautifully composed, and anything but ordinary. Our buffet presentations bring the same Michelin-caliber ingredients and plating philosophy to a format that flows naturally for open houses, cocktail receptions, and events where conversation moves as freely as the food
What Sets Us Apart for catering in Lake Geneva
MICHELIN-TRAINED PEDIGREE
Chef Francis Pascal trained in some of Chicago's most celebrated kitchens: Japonais by Morimoto, Momotaro, and Roister of The Alinea Group. That foundation of elite technique and exacting standards travels with us to every table we set in Lake Geneva.
A COMPLETE FINE DINING ECOSYSTEM
We don't arrive with trays and chafing dishes. Vendador brings an entire restaurant brigade to your home — Michelin-trained chefs, sommeliers, mixologists, servers, and every piece of plateware, glassware, and linen your table requires. Nothing is missing. Nothing is left behind.
NDA-PROTECTED DISCRETION
Lake Geneva’s most cherished gatherings deserve complete privacy. Every member of our team operates under a non-disclosure agreement, so your guests, your conversations, and your home remain exactly that — yours.
FARM-TO-TABLE SOURCING
Chef Francis grew up in Albania with direct relationships to the people growing his food. That same philosophy drives Vendador today. We source from trusted farms and purveyors whose ingredients grace the menus of the country's top Michelin-starred restaurants.
BUILT FOR YOUR TABLE, NOT THE MASSES
Vendador is a boutique operation by design. We do not run multiple events simultaneously or hand your evening to a junior team. When you book Vendador, you get Vendador, fully present, fully committed, from the first course to the final mignardise.
“Chef Francis and his team create Michelin star quality food for my private events and dinners, and my guests are consistently blown away.
He has brought to our smaller dinners exquisite 5 course meals that you would find at the best 3 star Michelin restaurants around the world in the intimacy and comfort of my own home, as well as beautifully crafted larger scale family style meals for larger events. He and his team are incredibly professional, on time, and easy to work with. I can not recommend Vendador more highly!”
- Heiji B., client in Lake Geneva
why we love cooking in Lake Geneva
Lake Geneva entertains differently than anywhere else. The homes here are weekend homes and summer homes — which means the people inside them have already made a decision to step away from everything else. There is no commute to catch, no office to return to, no reason to rush. The table can go as long as it wants. And in our experience, it always does.
The hosts here are Chicagoans at their most relaxed and most generous. They invite more people than they probably should, they open better bottles than the occasion strictly requires, and they build weekends around meals the way other people build meals around weekends. They have boathouses and stone terraces and dining rooms with views of the water, and they know how to use all of them. A Friday night dinner that turns into a Saturday morning recap. A milestone birthday that fills every room of a lakefront estate for two days. A corporate retreat where the setting does more work than any agenda ever could.
Vendador has had the privilege of serving Lake Geneva's most meaningful occasions. Multi-course lakefront dinners as the sun sets over Geneva Lake. Summer celebrations on estate grounds that have hosted the same families for forty years. Corporate evenings in private homes where the informality of the lake house changes everything about the conversation. Holiday weekends where the food is the reason everyone came back again. And quiet, unhurried dinners for the people who matter most, in homes that were built for exactly this.
These are not events. They are the weekends Lake Geneva families talk about all winter long. And we are honored to be the ones in the kitchen when they happen.
FAQs for vendador private dining
What is the smallest and largest event size you do?
We design culinary experiences for groups of 2 to 200. Our flexibility is dependent on the style of dining and we are open to discussions about events larger than 200 guests. Our culinary support goes beyond individually plated fine dining experiences, and Chef Francis loves to get creative to personalize your event with canapé service, happy hours, food stations, grazing tables, buffets, open bar, seasonal cocktails, and more.
do you accommodate allergies and dietary restrictions?
Yes, we are happy accommodate all allergies and dietary restrictions. We love to design menus based on your preferences. We require all clients to ask their guests about allergies and dietary restrictions so we can personalize menus for certain dietary needs.
What does the day-of timeline look like?
We will arrive approximately 2 hours before your guests to set up. We prepare all elements of your meal from scratch at our commercial kitchen space, and cook everything in your home. We have cooked in all kinds of kitchens, and bring everything we need to execute your menu out of your home. Once we arrive, you can sit back, relax, and enjoy the feeling of being a guest at your own party. After the event concludes, we work efficiently to pack up and clean, leaving your kitchen more spotless than when we arrived.
do you bring plateware and silverware?
We provide all the plateware, silverware, glassware, serviceware, cooking equipment, and linen napkins for your dining experience. Our goal is that you never have to lift a finger, and part of that means providing enough dishes and flatware for every course. We love working with our inventory of hand selected ceramics and high quality stemware. For specific plate styles outside of our collection, we can arrange rentals from a local company on your bej for a procurement fee.
do you only do formal dinners?
Your options for enjoying high quality cuisine are not limited to a sit down dinner! We provide food for all occasions and styles of dining are flexible based on the needs of your event. We offer elevated buffet service, food stations, raw bars, and passed canapés for events of all sizes, including corporate lunches. We also offer wine and cocktail classes or cooking demos as an add-on experience before your meal. If you have something special in mind, reach out! We love to make it happen.
Do you teach cooking classes?
In lieu of cooking classes, we offer cooking demonstrations as an add-on to your dining experience. We are happy to demo the techniques and process to the dish of your choice, whether that be how to make fresh pasta, how to cook the perfect steak, how to pipe and roll agnolotti, how to shuck oysters, etc. If there is something you’ve always wanted to see the process of, ask during your consultation! Sharing our knowledge is a vital part of Vendador.
do you bring DECOR for the table?
Though we do not personally provide decor and styling for events, we often collaborate with local florists and event stylists. We have a trusted network of vendors who we would be happy to connect with on your behalf to design your table or pick up simple floral arrangements.
what is the cost of a Private chef experience?
Our commitment to excellence extends beyond the plate, encompassing a comprehensive and personalized luxury event service. We operate with an event minimum of $1500 and tasting menu experiences begin at $325 per person.
Since no two events are alike, the final price is curated jointly through a consultation.
These prices are for private dining experiences and are not relevant for corporate lunches and catering packages..You can learn more about corporate catering here.