Grilling for foodies: 3 Unique side dishes

We hope your days have been filled with the flavors of an early summer and patio libations. I wanted to share some creative ideas to grill with a bit of flair. (No shade to the timeless hotdogs and burgers you have lined up!)

Getting creative with a few delicious sides doesn’t have to be difficult. In fact, grilling is the quickest and simplest way to impart remarkable flavor into ingredients!

We have a few delicious and smokey recipes below to add to your menus for the weekend. Think charred, juicy, fruity, healthy, and hearty!

Savor your time with family and friends, in the sunshine or wherever you may be. There’s nothing we love more than making memories over unforgettable food - so if you have upcoming celebrations this summer, reach out today to reserve your experience.

Boost your weekend's flavor with these three sizzling recipes!

Charred Prosciutto Wrapped Asparagus Spears

You can adapt this recipe for however much asparagus and prosciutto you like! The flavors are distinctive and amazing with only a dash of pepper.

• Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a prosciutto piece around each spear; secure ends with toothpicks.
• Grill, uncovered, over medium heat until crisp, about 3-4 minutes on each side. Discard toothpicks.

Spicy Za'atar Grilled Eggplant

Ingredients:

• 2 eggplants, sliced into 1/2-inch rounds
• 2 tbsp olive oil
• 2 tbsp za'atar
• 1 tsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• Salt and pepper
• Lemon wedges (for serving)
• Fresh parsley, chopped (for garnish)

Instructions:

• Sprinkle eggplant slices with salt, let sit 15 mins, then pat dry.
• Mix olive oil, za'atar, paprika, cayenne, garlic powder, salt, and pepper.
• Brush eggplant with the spice mixture.
• Grill on medium-high heat for 4-5 mins per side.
• Serve with lemon juice and parsley.

Sweet and Smokey Peaches

Halve ripe but firm peaches and remove the pits.

Brush the cut sides of the peach halves with olive oil or melted butter.

• Grill for about 3-4 minutes on a medium-high heat, cut side down, until grill marks appear and the peaches are slightly softened.
• If desired, brush the grilled peaches with honey and sprinkle with a bit of ground cinnamon (it’s to die for)
• Serve warm with a scoop of vanilla ice cream or a dollop of Greek yogurt!

THE VENDADOR TABLE AT HOME

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