private chef services and premium catering in Wilmette, ILlinois
private dining in Wilmette
For when your gathering deserve more than catering.
Wilmette carries itself differently than the villages to the north. It's larger and more layered, with cobblestone streets lit by antique lamp posts installed in 1925, Victorian homes with front porches on oversized lots, lakefront estates with riparian rights along Sheridan Road, and the Bahá'í House of Worship rising above the shoreline like something that doesn't quite belong to any single era. The CAGE neighborhood — Chestnut, Ashland, Greenwood, Elmwood — draws families who want the North Shore without the insularity. Wilmette is the North Shore's most approachable village, and its residents host with a generosity and joy that reflects it.
For generous leaders balancing demanding careers with meaningful relationships, we bring a complete Michelin-caliber dining ecosystem directly to your home. Our private dining services include personalized menu curation, complete restaurant infrastructure, and NDA-protected staff — so you reclaim time and stay fully present without lifting a finger. For those who take their cellar seriously, our sommelier services extend to wine pairings, cellar curation, and bespoke beverage programs tailored to your collection and your guests. This is private dining in Wilmette the way it should be: effortless, exceptional, and entirely yours.
From intimate dinners in the CAGE's storied Victorians to lakefront estate gatherings along Sheridan Road, we offer private dining, sommelier-led wine service, licensed craft bar programs, and canapé service — a complete culinary experience that arrives at your door and disappears without a trace.
private chef services
A chef-driven journey through 5 to 12 seasonally inspired courses, plated with precision, and presented with passion and elite hospitality. Every detail is provided — curated plateware, Riedel glassware, silverware, and linen napkins — so you never need to worry about having the right amount of anything. Each menu is custom-designed for you and yours, never repeated, always unforgettable — and worthy of the Wilmette homes built to host exactly this kind of evening.
From cellar curation to night-of pairings, our certified sommeliers and licensed craft bartenders bring the full beverage experience to your event. Choose from our rotating seasonal cocktail menu, a premium open bar, or three tiers of wine pairings. Every pour is intentional, every cocktail crafted.
Canapés & Grazing tables
Elegant, fresh, high level bites designed for effortless entertaining. From the drawing room to the garden, our canapé service sets the tone from the first moment guests arrive and keeps the energy alive all evening long,
buffet dining
Abundant, beautifully composed, and anything but ordinary. Our buffet presentations bring the same Michelin-caliber ingredients and plating philosophy to a format that flows naturally for open houses, cocktail receptions, and events where conversation moves as freely as the food
What Sets Us Apart for catering in Wilmette
MICHELIN-TRAINED PEDIGREE
Chef Francis Pascal trained in some of Chicago's most celebrated kitchens: Japonais by Morimoto, Momotaro, and Roister of The Alinea Group. That foundation of elite technique and exacting standards travels with us to every table we set in Wilmette.
A COMPLETE FINE DINING ECOSYSTEM
We don't arrive with trays and chafing dishes. Vendador brings an entire restaurant brigade to your home — Michelin-trained chefs, sommeliers, mixologists, servers, and every piece of plateware, glassware, and linen your table requires. Nothing is missing. Nothing is left behind.
NDA-PROTECTED DISCRETION
Wilmette's most cherished gatherings deserve complete privacy. Every member of our team operates under a non-disclosure agreement, so your guests, your conversations, and your home remain exactly that — yours.
FARM-TO-TABLE SOURCING
Chef Francis grew up in Albania with direct relationships to the people growing his food. That same philosophy drives Vendador today. We source from trusted farms and purveyors whose ingredients grace the menus of the country's top Michelin-starred restaurants.
BUILT FOR YOUR TABLE, NOT THE MASSES
Vendador is a boutique operation by design. We do not run multiple events simultaneously or hand your evening to a junior team. When you book Vendador, you get Vendador, fully present, fully committed, from the first course to the final mignardise.
“Chef Francis is a talented artist, plain and simple. He curated a private dinner to celebrate Father’s Day for my partner. He paid attention to detail to the point that my partner, who is a shameless foodie, complimented each dish and wine pairing by Sommelier Kim. The experience was shared with our children, which was their first time indulging in a fine dining setting. They enjoyed the commentary by Chef Francis and learned so much about the inspiration behind each dish.
Chef Francis and Sommelier Kim were inviting, down-to-Earth, punctual, professional, knowledgeable, detailed-oriented, passionate, and most of all the presentation and food along with the exceptional wine pairing were above par!! I would recommend Chef Francis over and over again - if I could give him 10 stars I would. Thank you for making Father’s Day so special.
- Janella C, client in Wilmette
why we love cooking in Wilmette
Wilmette has never belonged to one kind of family or one kind of wealth. It grew up layered — old Victorians next to new construction, families who have been here for three generations next to young professionals who arrived last year and already feel at home. That mix is not accidental. It is the character of the place, and it has been since the beginning.
The hosts here are generous in a way that feels completely unself-conscious. They host because they love it. They have front porches that actually get used, dining rooms that have fed the same rotating circle of friends for twenty years, and backyards that know how to hold a party. They are the families who turn a birthday dinner into a neighborhood occasion, who host corporate guests in homes warm enough to make business feel personal, who mark anniversaries with celebrations that have accumulated meaning over decades of shared life.
Vendador has had the privilege of serving Wilmette's most meaningful occasions. Milestone birthday dinners in historic CAGE Victorians where every room filled before the first course was served. Lakefront anniversary celebrations on Sheridan Road estates where the water was close enough to hear. Corporate evenings where the residential setting did more for the relationship than any private dining room ever could. Holiday gatherings that kept guests at the table long after dessert was cleared. And quiet, considered dinners for the people who mattered most, in homes that had clearly been the center of everything for years.
These are not events. They are the evenings Wilmette families talk about for years. And we are honored to be the ones in the kitchen when they happen.
FAQs for vendador private dining
What is the smallest and largest event size you do?
We design culinary experiences for groups of 2 to 200. Our flexibility is dependent on the style of dining and we are open to discussions about events larger than 200 guests. Our culinary support goes beyond individually plated fine dining experiences, and Chef Francis loves to get creative to personalize your event with canapé service, happy hours, food stations, grazing tables, buffets, open bar, seasonal cocktails, and more.
do you accommodate allergies and dietary restrictions?
Yes, we are happy accommodate all allergies and dietary restrictions. We love to design menus based on your preferences. We require all clients to ask their guests about allergies and dietary restrictions so we can personalize menus for certain dietary needs.
What does the day-of timeline look like?
We will arrive approximately 2 hours before your guests to set up. We prepare all elements of your meal from scratch at our commercial kitchen space, and cook everything in your home. We have cooked in all kinds of kitchens, and bring everything we need to execute your menu out of your home. Once we arrive, you can sit back, relax, and enjoy the feeling of being a guest at your own party. After the event concludes, we work efficiently to pack up and clean, leaving your kitchen more spotless than when we arrived.
do you bring plateware and silverware?
We provide all the plateware, silverware, glassware, serviceware, cooking equipment, and linen napkins for your dining experience. Our goal is that you never have to lift a finger, and part of that means providing enough dishes and flatware for every course. We love working with our inventory of hand selected ceramics and high quality stemware. For specific plate styles outside of our collection, we can arrange rentals from a local company on your bej for a procurement fee.
do you only do formal dinners?
Your options for enjoying high quality cuisine are not limited to a sit down dinner! We provide food for all occasions and styles of dining are flexible based on the needs of your event. We offer elevated buffet service, food stations, raw bars, and passed canapés for events of all sizes, including corporate lunches. We also offer wine and cocktail classes or cooking demos as an add-on experience before your meal. If you have something special in mind, reach out! We love to make it happen.
Do you teach cooking classes?
In lieu of cooking classes, we offer cooking demonstrations as an add-on to your dining experience. We are happy to demo the techniques and process to the dish of your choice, whether that be how to make fresh pasta, how to cook the perfect steak, how to pipe and roll agnolotti, how to shuck oysters, etc. If there is something you’ve always wanted to see the process of, ask during your consultation! Sharing our knowledge is a vital part of Vendador.
do you bring DECOR for the table?
Though we do not personally provide decor and styling for events, we often collaborate with local florists and event stylists. We have a trusted network of vendors who we would be happy to connect with on your behalf to design your table or pick up simple floral arrangements.
what is the cost of a Private chef experience?
Our commitment to excellence extends beyond the plate, encompassing a comprehensive and personalized luxury event service. We operate with an event minimum of $1500 and tasting menu experiences begin at $325 per person.
Since no two events are alike, the final price is curated jointly through a consultation.
These prices are for private dining experiences and are not relevant for corporate lunches and catering packages..You can learn more about corporate catering here.